No matter whether it is 122 °C (50°F) degree heat during the height of summer or -6°C (21.2°F) degrees during winter, there is always room for a BBQ. A few members from the Boeing team braved freezing temperatures to bbq up some yummy ribs. Quite naturally, they were demolished in record time. Needless to say, there were no left overs for lunch the following day. Our Russian colleagues had a fabulous time at the bbq although, I’m sure they think we are slightly mad to be bbqing at -6°C (21.2°F) degrees with a blustery cold wind making its presence felt. All cooks were dressed in full winter clothing…balaclava, gloves, coats and pants.
14 Jan 2015